Everything is packed and waiting by the front door. Doug checked (again) with the shuttle company to ensure our pickup time of 2:15 a.m. tomorrow morning. Ugh .... I know the day is going to be long and tiring. We will probably be so excited once we get on the ship that adrenaline will keep us going.
We're going to make a list of what we need to do once we are on the ship. If Doug is okay with the balcony situation, we'll schedule our Ultimate Balcony Dining for one of our sea days. Then we'll head to the Bayou Restaurant and make a reservation for another night. I've been reading about the Chef's Table on certain Princess ships, but I think we'll pass on that one. It's $75 per person extra - lots of food - and a 3-hour dinner!
Time to clean out the frig!